Koniac

Koniac

A little off-topic, but I thought it was funny when they were considering Zimmerman white. He's clearly hispanic.

I'll take Anal Bum Cover for 300!

That's not what your mother said as I cracked open a cold one last night, HA HA HA.

Hey Trebek, your mother said to tell you hello.

My question is, what's classified as "healthy"? Simply not having disease? If so, then yes, they are healthy. But if they're not "healthy" enough to walk up a flight of stairs without being winded or go walking through a store without hurting because they're putting too much strain on their body, then yes, I can discriminate. And personally, I will. It's fine to have a little fat on you (I have a gut, which personally I am trying to work off, but I'm not calling myself fat because of it), but when more than 50% of your body weight is fat, that is NOT okay. I understand that you may have an issue (thyroid, for example) that makes you swell up like a balloon, but if you don't and you're 5'4" and eat ~6000 calories a day without exercise, then I have every right to call you a fat-ass. Don't like it? Do something about it. EDIT - And I guess I should talk about the hospital point. If you're going to break the equipment, you shouldn't be allowed on it. Plain and simple. Just like if the weight limit on an elevator is 600 pounds, don't test it. It's going to be your fault when you get stuck because you were too lazy to walk up a flight of stairs. EDIT 2 - And this is why I call myself the superficial gentleman >_>

I'm all for letting people smoke it, just don't let them drive or do anything that can put people in serious risk.

But that'll leave just one superficial gentleman in the NADC! What am I supposed to do by myself?

Dragon Ball Z. /thread. Just kidding. Yu Yu Hakusho. NOW /thread.

I thought it was funny...

And by the way, you realize that cheese = mold, right?

Not a fan of mushrooms? I love mushrooms D:

And what does Koniac do in his free time? Why, this is what he does: Chicken Marsala, for those wondering.

That's exactly what I did. I made 40 of them, and not everyone ate theirs. So, they got brought back at the end of the event and we had about 10 that we had to do something with or else throw away...

And this is how I spent the other day at work!